I watched the documentary FOOD INC. the other day and it really stirred some concern. Its a great, informative video and back-stage view of the food industry and its control. I actually spent about an hour after it was over in a daze. Big business endorsed by our ever protective government [cough] has really changed today’s food from what it was when we were growing up.
The thing that saddened me the most about it was the way it seems as though the “all about the dollar” mentality ends up hurting fellow human beings, real people. From the mass of farmers that struggle over the decision to make a paycheck or putting their ethics aside and give in, to the immigrant workers that are involved in most of our food preparation and packaging getting penalized and tossed to the side as disposable, to the health consequences for you and me consuming products that are genetically modified, fed weird diets, or tainted due to the lack sanitization laws and animal civility for the sake of more, faster, cheaper, we only ending up hurting ourselves in the end.
One story that really caught my attention was about a lower income family who could easily convince themselves that it was far more tasty and economical to support the Dollar Menus than buy fresh and healthy produce from a supermarket. Wow isn’t this so true. They also said that it was cheaper for them to buy this cheaper, less healthy fast food AND the medications (that were now required probably due to long term eating of these foods) than to buy healthy foods. How sad is that? I was telling Traci that it’s as if the food industry was owned and operated by the pharmaceutical giants to produce this weird imbalance backing people into this same spin and therefore inducing type 2 diabetes, obesity, clogged arteries, etc. just to make a profit off of medications, off of fellow humans, you and me. All for the dollar.
In lieu of this, we are seriously considering some big changes in what we eat. As runners we typically eat very healthy. Lots of grilled foods, brown rice, juices, and vegetables are a norm for the Dixon’s. Rarely do we eat out and even rarer is it for us to eat fried-anything. We have been discussing portion size a lot and have been doing a good job at limiting awesome things like ice cream, to just enough to get a good flavor fix from it instead of filling up on these super tasty yet less-than-ideal calories.
The next step is coming. We love farmers markets and will increase our shopping there this month. Not for sure how extreme we are going with it but we will definitely be doing the organic thing ASAP. Many say organic is too expensive and as I do agree (as it is a fact) that legit organic food is more expensive (really due to lack of demand) to buy in the store over non-organic. However, if you team up portion control with organic foods it can really offset the cost. Actually I do believe that it will end up being cheaper in the long run. Especially if you can avoid those prescriptions and hospital stays. We are definitely going to start spending our dollar even wiser than before as you really do eat what you pay for.
Any thoughts out there on this? Any suggestions or research you can share? Anyone make the change and can tell a difference? Any cool stories? Please share.
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