Ryan & I usually go home every day for lunch. Both of our offices are located close to our house, which makes it very convenient to just run home to eat lunch…not to mention the money it saves! This is one of the ways we are trying hard to be frugal as we work to pay off our debt!
Recently, we were out of our normal lunch options & hadn’t been grocery shopping yet – no sandwich stuff, no leftovers, nothing. So I rummaged through our pantry and our fridge to see if I could be creative and come up with something. This little recipe is what I came up with! These ingredients are pretty standard for us – we usually always have them. Its super easy, but its actually surprisingly very tasty! So, if you’re in a pinch and need quick, easy, & cheap lunch – give this recipe a try. It can also obviously be modified with whatever ingredients you have on hand that particular day.
Mexican Style Mini Pizzas
- 1 can of fire roasted diced tomatoes (LOVE these)
- torn fresh cilantro
- chopped onions
- mexican blend shredded cheese
- salt & pepper
- extra virgin olive oil
Heat oven to 425 degrees. Lay tortillas on a cookie sheet and top with desired amount of tomatoes, onions, cilantro, cheese, and salt & pepper. Drizzle olive oil around the top outer edges of the tortilla. Bake for about 10 minutes or until tortilla is golden brown and crispy. Enjoy!