Yummy new recipe!

Tonight, I made bruschetta bread to go along side our lasagna for dinner.  It was awesome!!!  Thought I’d share the recipe.

Hot House or Roma Tomatoes

Green Onions

2-3 chopped garlic cloves

Chopped fresh basil

Grated parmesan cheese

Extra Virgin Olive Oil

Salt & pepper

French Bread sliced

Drizzle some EVOO on the sliced french bread & toast in oven on broil.  Dice tomatoes & add garlic, green onion, basil, and salt & pepper to your liking.  Drizzle mixture with EVOO and mix well.  Top bread slices with the tomato mixture and top with parmesan cheese.  Serve & enjoy!