Tonight, I made bruschetta bread to go along side our lasagna for dinner. It was awesome!!! Thought I’d share the recipe.
Hot House or Roma Tomatoes
Green Onions
2-3 chopped garlic cloves
Chopped fresh basil
Grated parmesan cheese
Extra Virgin Olive Oil
Salt & pepper
French Bread sliced
Drizzle some EVOO on the sliced french bread & toast in oven on broil. Dice tomatoes & add garlic, green onion, basil, and salt & pepper to your liking. Drizzle mixture with EVOO and mix well. Top bread slices with the tomato mixture and top with parmesan cheese. Serve & enjoy!